Typhoid fever, a dangerous disease that many people are unfamiliar with.
Typhoid, Enteric fever: A disease that few people know about. There is also a history that typhoid fever has caused pain and loss in developing countries. However, in countries with industrial areas or developed countries, this disease is rare.
Causes of Typhoid Fever
Typhoid fever is caused by a severe bacterial infection called Salmonella Typhi, which can be transmitted from person to person, such as by eating contaminated food or water, and by contact with an infected person. Even though patients have treated with antibiotics, the bacteria may still remain in their gallbladder or intestines, and these patients are still considered carriers of the disease.
What are the symptoms?
- At first, there will be a low fever, but it will gradually increase, especially at night.
- A rash appears on the chest and abdomen.
- Loss of appetite and weight loss
Typhoid fever has an incubation เล่นบาคาร่า UFABET เว็บตรง ค่าคอมสูง period of 1-2 weeks, but symptoms usually appear 3-4 weeks after infection.
Complications
- Encephalitis
- Abscesses spread throughout the body, causing inflammation of the bones, heart lining, and gallbladder.
- There was intestinal bleeding.
Risk groups for typhoid fever infection
- Residents or travelers to areas with outbreaks
- Working in a laboratory where there is a risk of exposure to pathogens
- Someone close to you or a family member is sick.
Diagnosis of typhoid fever
Vidal test
It is a test to detect antibodies to the O and H types of the virus. It is usually detected 7-10 days after the patient develops symptoms. However, this method is not as effective as culturing the virus.
Tubex Test
It is a test to detect antibodies that the patient’s body has created to counteract the antigens of the virus.
Tissue or body fluid culture
Your doctor can find the type of bacteria using a small sample of stool, urine, blood, bone marrow or spinal fluid, along with a microscope.
How to treat typhoid fever?
- Giving antipyretic drugs in cases where the patient has a high fever, such as giving paracetamol 500 mg every 4-6 hours.
- Wiping the patient’s body to help reduce body temperature
- Intravenous fluid replacement may be given if the patient has severe diarrhea and vomiting.
- Surgery for patients with complications such as perforated intestines to prevent infection in the abdominal cavity.
Prevention of Typhoid Fever
- Always wash your hands with soap before and after eating or using the bathroom.
- Avoid eating raw vegetables and fruits that cannot be peeled (unless you are sure they are clean).
- Avoid drinking contaminated water.
- Typhoid vaccines are available, but they only provide protection for 2-5 years, and the duration of protection depends on the type of vaccine received.